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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

August, 2001

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MaindishF(1) | beef(2) | chicken(1) | favorite(1) | fish(4) | fruit(1) | pork(1) | salmon(1) | shrimp(1) | turkey(1) | vegetarian(1)

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Roast Beef with Rosemary Mayonnaise

(Bon Appétit, August, 2001)

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Broiled Fish Fillets with Basil Butter

(Bon Appétit, August, 2001)

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Catfish with Herbed Lemon Cream

(Bon Appétit, August, 2001)

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Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

(Bon Appétit, August, 2001)

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Garlic-Lime Shrimp

(Bon Appétit, August, 2001)

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Green Chili and Monterey Jack Quesadillas

(Bon Appétit, August, 2001)

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Grilled Salmon with Ponzu Sauce and Vegetable Slaw

(Bon Appétit, August, 2001)

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Stir-Fried Lemongrass Beef with Asian Greens

(Bon Appétit, August, 2001)

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Summer Chicken Saute with Tomato-Basil Sauce

(Bon Appétit, August, 2001)

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Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce

(Bon Appétit, August, 2001)

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